Between April and July 2022 the FSA local authority audit teams delivered a programme of assessments of local authorities performance against the requirements of the COVID-19 Recovery Plan (the Recovery Plan).
The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products.
Disruption to the supply chain due to the ongoing situation in the Ukraine means that the sunflower oil used in food and food manufacture may need to be wholly or partly replaced with rapeseed oil, potentially increasing consumer exposure to erucic acid.
The aim of the Kitchen Life 2 project is to identify the key behaviours relating to food safety that occur in domestic and business kitchens, as well as the factors that may reduce the likelihood to enact recommended food safety and hygiene behaviours. This literature review was commissioned to inform the scope of the Kitchen Life 2 project.
A study to provide evidence on how the agri-food and drink industry responds across the food chain to a broad set of economic risks and challenges.
Research from wave five of the biennial Food and You consumer survey.