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Food processes

Business guidance

Importing drinks

Guidance on licensing, labelling, packaging, chemical safety when importing drinks.

Importing cooking oils

Guidance on licensing, labelling, packaging, chemical safety when importing cooking oils.

Importing cereals

Guidance on licensing, labelling, packaging, chemical safety when importing cereals.

Imported food - trade information

Guidance for traders on importing certain foodstuffs, import restrictions and further information on labelling, packaging, chemical safety, additives and organic products.

Acrylamide legislation

Information on the measures concerning acrylamide levels in food, guidance for food business operators and benchmark levels for monitoring acrylamide levels in different food categories.

Wine labelling

Guidance on the labelling requirements wine must meet to be sold in the UK.

Importing high-risk food and feed into GB

Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current GB restrictions and guidance for importing certain products from defined countries.

Pesticides in food

Pesticides are chemical or biological substances that are used to kill or control pests during the cultivation and storage of crops. We have oversight of pesticides and food safety in England, Wales and Northern Ireland.

Other

Consumer guidance

BBQ food safety

How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.

Food additives

Different food additives and advice on regulations and the safety of additives in food.