Importing food supplements and health foods
Guidance on labelling, contaminants and what to look out for when importing products which come from animals.
Guidance on labelling, contaminants and what to look out for when importing products which come from animals.
Guidance on licensing, labelling, packaging, chemical safety when importing drinks.
Guidance on licensing, labelling, packaging, chemical safety when importing cooking oils.
Guidance on licensing, labelling, packaging, chemical safety when importing cereals.
Guidance for traders on importing certain foodstuffs, import restrictions and further information on labelling, packaging, chemical safety, additives and organic products.
Information on the measures concerning acrylamide levels in food, guidance for food business operators and benchmark levels for monitoring acrylamide levels in different food categories.
Guidance on the measures you must take in order to import and export wine legally into or from the UK.
Guidance on the labelling requirements wine must meet to be sold in the UK.
Importing products of animal origin (POAO) or fishery products has potential hazards which businesses should be aware of.
Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current GB restrictions and guidance for importing certain products from defined countries.
Pesticides are chemical or biological substances that are used to kill or control pests during the cultivation and storage of crops. We have oversight of pesticides and food safety in England, Wales and Northern Ireland.
Guidance on licensing, labelling, packaging, and chemical safety when importing bakery products.
Food safety management procedures for small businesses.
How to freeze fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Legal requirements that you have to follow as a food business.
Requirements that apply when you supply or produce food on the move.
Explains the legal requirements that food businesses who import products of non-animal origin into GB must comply with.
Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
This consultation was launched on 30 November 2021 and closed on 25 January 2022. This report is a summary of the consultation survey results and the main themes identified from written feedback.
Information about the Regulated Products Service, why we need the data, what we do with it, and your rights.
Christmas food hygiene tips and how to cook your turkey safely.
How to avoid food poisoning and food waste during a power cut or power outage at home.
How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.
Different food additives and advice on regulations and the safety of additives in food.