This food safety management pack helps restaurants, cafés, takeaways and other small catering businesses comply with food hygiene regulations. The new-look version of the pack (published November 2015) includes new advice and is easier to use. Your business can keep and complete records on a computer, or print them out for filling in.
A 'Safer food, better business' (SFBB) pack especially for childminders. The pack gives simple, straightforward advice on food safety, including information on feeding babies and children, cooking, cleaning, chilling and looking after a child with a food allergy.
Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve either Chinese cuisine or Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.
If you run a business that makes or prepares food, it will be inspected to make sure you are following food law. Find out what inspections might involve and the action that inspectors can take if they find a problem in your business.