Guidance for food businesses

First steps

• Getting ready to start your food business
• Starting your food business safely
• Starting a food business from your home
• Setting up your food business premises
• Selling food for delivery

Running a food business

• Online food safety training
• Safer food, better business (SFBB)
• Allergen guidance for food businesses
• Food hygiene for your business
• Food hygiene ratings
• Hazard Analysis and Critical Control Point (HACCP)
• Managing food safety
• Food crime guidance
• Business services

Related content

• Regulated products guidance
• Imports and exports
• General food law
• Starting an animal feed business
• Starting a wine business
• Guidance for food brokers
• Managing food safety for charity food providers
• Nutrition in Northern Ireland for businesses
• Recalls and incident guidance