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Food Alert
Food Alert
17 June 2021
Popular content
Labelling guidance for prepacked for direct sale food
Guidance to help food businesses, affected by the new prepacked for direct sale (PPDS) allergen labelling requirements, better understand how to label their food products ahead of new allergen labelling legislation coming into effect on 1 October 2021.
Food hygiene ratings
Food hygiene ratings help you choose where to eat out or shop for food by telling you how seriously the business takes their food hygiene standards.
Here to help food businesses
During COVID-19 many established food businesses have diversified into food delivery, takeaway or online sales. There has also been an increase in people cooking from home and selling food locally or online. We are here to help you adapt your business, stay compliant with hygiene requirements and protect your customers.
Speak up for allergies
Living with a food allergy can affect people in different ways. For teenagers and young adults with a food allergy, navigating new experiences can bring about extra risks.
Our #SpeakUpForAllergies campaign aims to encourage young people to always speak to the restaurant about food allergies, never assume, and take control of their food allergy in different situations.
Our #SpeakUpForAllergies campaign aims to encourage young people to always speak to the restaurant about food allergies, never assume, and take control of their food allergy in different situations.
Food allergy and intolerance training
Food business operators must make sure that staff receive training on managing allergens effectively. We have free online food safety courses available to help you and your business comply with food hygiene and food standards.