Getting ready to start your food business
This page provides guidance on how you can get ready to start your food business. Please read all the pages in this guide to ensure you have the information you need to run your food business.
If you sell, cook, store, handle, prepare or distribute, you may be considered a food business and will need to register with your local authority.
This includes food businesses trading:
- from physical customer-facing premises
- from home
- from a mobile unit or temporary premises
- online (for example via social media or a website) or through distance selling (distance selling means any selling that happens without face-to-face contact with the consumer)
Who needs to register
You will need to register with your local authority if you:
- sell food
- cook food
- store or handle food
- prepare food
- distribute food
Registration will apply to all types businesses who sell food and or drink, regardless of where they operate from. It includes businesses trading from home, a mobile unit, or temporary premises such as a stall of van and applies if you only sell food or drink online.
Companies involved with food distribution, brokerage or food supply that operate from an office should also register as a food business. This applies even if no food is kept at the premises.
If you operate in more than one location, you need to register each premise with the local authority in which they are located. If you are un-sure if you need to register or require further advice, please contact your local authority in England, Wales or Northern Ireland.
Guidance on how to register your food business with your local authority
When you start a new food business, or take over an existing business, you must register with your local authority. You should do this at least 28 days before you start trading.
Registration of your food business is free and can’t be refused. If you are already trading and have not registered yet, you need to register as soon as possible as this is a legal requirement.
If you supply food regularly, for free or otherwise, to the public, then you need to register as a food business.
Register your food business on the food business registration portal.
Anyone who sells, cooks, stores, handles, prepares or distributes food for the public needs to register as a food business, however there are also other guidelines you need to follow to make sure you're running your business correctly.
When to register
You are required to register at least 28 days before trading. We recommend that you do not register too early, but that you wait until 28 days before you are ready to start your operations. Use our checklist to make sure that you have considered everything before you register.
If you cease trading at any point, you need to inform your local authority.
Selling food from customer-facing premises
If you are trading from physical customer-facing premises, please make sure you also read our guidance on and setting up your food business premises. You may also want to read our guidance on selling food for delivery.
Selling food from home
Selling food from mobile or temporary premises
Selling food online
If you are selling food online (for example via social media or a website) or through distance selling (distance selling means any selling that happens without face-to-face contact with the consumer) please read our guidance on starting a food business safely, setting up your food business premises, and selling food for delivery.
Registering as a childminder
If you provide food with your childminding business in England, the details you provide to Ofsted or your childminder agency will also be used to register you as a food business with your local authority. You will not have to register separately.
You must comply with food safety and hygiene regulations if you provide food and drink for children or babies including:
- drinks (apart from mains tap water)
- reheated food provided by a parent/carer
- food that you cut up and prepare
Childminder registration requirements differ in Wales and Northern Ireland if you provide food with your childminding business. Contact your local authority for more information.
You can find more information on food safety management for registered childminders or childcarers in our Safer Food Better Business Pack.
Having a business plan is important to running a successful food business. Further guidance on how to write a business plan, including examples of business plans are available online.
Once you are ready to start your food business, you must register with your local authority at least 28 days before you begin trading.
Register as self employed
If you are starting a food business, you need to inform HMRC that you are self-employed. To get more advice on the financial aspects of becoming a food business owner, head to our additional help and support.
Set up food safety procedures
Food businesses must have food safety management procedures in place. Read our guidance on starting your food business safely.
Consider food safety training
It is important to demonstrate the highest standards of food preparation, handling, storage and serving. For more information read our guidance on starting your food business safely.
Practice good food hygiene
Good food hygiene is essential to make sure that the food you serve is safe to eat. For more information read our guidance on starting your food business safely.
Prepare your premises to run a food business
Your food business premises, which could be your home, must be kept clean and maintained in good repair and condition. For more information read our guidance on setting up your food business premises.
Selling food online and delivering it safely
You must ensure that all food is delivered to consumers in a way that ensures that it does not become unsafe or unfit to eat. More information on safe delivery can be found in selling food for delivery.
Provide allergen information and follow labelling rules
Food businesses of all sizes are required to provide allergen information and follow labelling rules as set out in food law. More information on allergen management can be found in our guidance on starting your food business safely.
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Published: 10 January 2023
Last updated: 6 September 2023