English Cymraeg

Safer food, better business for childminders

Food safety management pack for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.

Last updated: 29 January 2020
View as PDF
Last updated: 29 January 2020
View as PDF

The pack is designed to help childminders:

  • make safer food
  • protect the health of the children they look after
  • comply with food hygiene regulations

You must comply with food safety and hygiene regulations if you provide food and drink for children or babies including:

  • meals
  • snacks
  • drinks (apart from mains tap water)
  • reheated food provided by a parent/carer
  • food that you cut up and prepare

Full guidance

England, Northern Ireland and Wales

SFBB - Safer food, better business for childminders (1.85 MB)

Cross-contamination

England, Northern Ireland and Wales

Personal Hygiene (186.49 KB)

England, Northern Ireland and Wales

Food Storage and Preparation (234.99 KB)

England, Northern Ireland and Wales

Food allergies (109.45 KB)

England, Northern Ireland and Wales

Pest control and chemical contamination (97.87 KB)

Cleaning

England, Northern Ireland and Wales

Cleaning (120.53 KB)

Chilling

England, Northern Ireland and Wales

Keeping food cold (143.04 KB)

Cooking

England, Northern Ireland and Wales

Cooking and reheating safely (241.68 KB)

England, Northern Ireland and Wales

Babies and children, special advice (143.94 KB)

England, Northern Ireland and Wales

Early years choking hazards food safety advice (175 KB)

England, Northern Ireland and Wales

Early years food choking hazards (206.06 KB)

Diary

England, Northern Ireland and Wales

Introduction (55.74 KB)

England, Northern Ireland and Wales

Action sheets and 3-monthly review (322.18 KB)

 

 

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