Safe catering

Northern Ireland specific
Food safety management guides for caterers and retailers in Northern Ireland.
Last updated

Safe Catering is our food safety management guide for Northern Ireland. 

Safe Catering is a guide that will help catering businesses and retailers with a catering function to comply with food hygiene regulations.  

For each individual pack, you can download the full pack or download specific sections as you need them. 

Food Businesses should produce a food safety management plan based on Hazard Analysis Critical Control Points (HACCP) principles and keep the appropriate records.  

The guide will help you to:

  • comply with food hygiene regulations
  • show what you do to make food safely
  • train staff
  • protect your business's reputation
  • improve your business
  • improve your food hygiene rating score

Safe Catering guide includes information on:

  • cross-contamination
  • cleaning
  • chilling
  • cooking
  • management
  • completing recording forms

Recording documents and forms