Latest News
Animal testing for shellfish monitoring phased out
Thursday 17 May 2012
The Food Standards Agency’s shellfish monitoring programme has successfully completed a move away from tests using mice for the detection of paralytic shellfish poisoning (PSP) and lipophilic toxins in commercially harvested shellfish.
Food hygiene training videos online
Monday 14 May 2012
The Food Standards Agency has published 10 short videos to help caterers produce food safely. Each video is about a minute long and covers specific food hygiene practices.
London 2012: we have the tools
Monday 14 May 2012
The Food Standards Agency has published a toolkit and newsletter for stakeholders to support their participation in the Agency’s Play it Safe campaign. This campaign is helping to ensure that food bought, cooked and eaten during the 2012 Olympics is safe.
