Guidance and advice for caterers and retailers, to help provide safer food for customers, including safe catering, the 'Safer food, better business' pack, food hygiene legislation guidance and food allergy and intolerance.
Safer food, better business (SFBB) helps small businesses with food safety management procedures and food hygiene regulations. There are a number of SFBB packs available for different food businesses, which can be downloaded and printed.
The Food Hygiene Rating Scheme (FHRS) in England, Wales and Northern Ireland and the Food Hygiene Information Scheme (FHIS) in Scotland help consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, takeaways and food shops. Resources for your business are available to help you get the most out of your food hygiene rating, or 'Pass'.
If you run a business that makes or prepares food, it will be inspected to make sure you are following food law. Find out what inspections might involve and the action that inspectors can take if they find a problem in your business.
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.