Fish and shellfish
Guidance and information for the hygienic production of fish and shellfish.
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Lists of premises that handle or process fishery products and live bivalve molluscs, approved under European Union Regulation 853/2004.
Guidance for businesses that produce or sell fishery products that are intended to be eaten raw or lightly cooked.
There are strict rules for the commercial import from outside the European Union (EU) of fishery products, bivalve molluscs and products that contain them.
The classification of bivalve molluscs production areas as designated in accordance with the controls laid down in Annex II of Regulation 854/2004.
Agency research work that investigates shellfish hygiene.
Food safety regulation and monitoring of the shellfish harvesting industry.
Biotoxin alerts in Scotland
If you are on the Orange, Vodafone, 02 or 3 networks, text 'follow FSASBiotoxins' to 86444. Please check with your mobile provider for information on charges.
If we get natural toxin results OVER the Max Permitted Level (MPL) for biotoxins we will tweet it! Follow FSASBiotoxins on twitter