2019/20 annual report
2018/19 annual report
2017/18 annual report
2016/17 annual report
View reports prior to January 2016 (National Archives)
Incidents annual report
You can access open data on incidents from January 2018. The data provides more up to date data than the annual statistical reports which were produced until December 2017.
You can access previous incidents annual reports of food incidents, risks and what action was taken to protect consumers.
Access our GPC transactions over £500 from April 2011 to March 2016 (data.food.gov)
Expenditure over £25k
A monthly data report of spending over £25,000. Published as part of the Government's commitment to transparency in expenditure.
FSA spending controls - approved exemptions
Quarterly summaries of our expenditure approvals for:
- advertising and marketing
- consultancy controls
See our data on spending controls
Workforce management information
Monthly data on staff numbers and paybill costs in our organisation, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard Civil Service grades. Costs are broken down by salaries, allowances and contributions, or costs for consultancy.
Food Hygiene Rating Scheme reports
Report and reviews relating to the operation and implementation of the Food Hygiene Rating Scheme in England, Wales and Northern Ireland.