Farming

lamb

The Food Standards Agency is responsible for improving food safety right through the food chain. This includes improving hygiene on the farm and ensuring that human health is not put at undue risk through what is fed to animals.

More in this section

  • Agriculture: Guidance for businesses

    Guidance for farmers about keeping crops safe, including mycotoxins and managing farm manures

  • Animal feed

    Animal feed plays an important part in the food chain and has implications for the composition and quality of the livestock products (milk, meat and eggs) that people consume. The Food Standards Agency is responsible for drawing up the rules on the composition and marketing of animal feed.

  • Cleaner animals

    Hygiene standards for acceptable and unacceptable levels of cleanliness for cattle and sheep being presented for slaughter and benefits of good biosecurity on broiler farms.

  • Dairy products: Guidance for businesses

    Guidance on dairy products including milk and cheese for the dairy industry.

  • Fish and shellfish

    Guidance and information for the hygienic production of fish and shellfish.

  • Food chain information

    The EU food hygiene legislation requires slaughterhouse operators to request, receive, check and act upon food chain information (FCI) for all animals sent for slaughter for human consumption.

  • Hygiene legislation advice for primary producers

    Your questions answered on how hygiene legislation affects you.

  • Meat and livestock guidance

    Guidance notes for meat and livestock regulations

  • Veterinary medicines

    The Food Standards Agency ensures that food safety is given high priority during the authorisation and monitoring of veterinary medicines.

  • Wild game guide: a guide to food hygiene legislation

    Information on the hygiene regulations for people who shoot wild game and supply it either in-fur or in-feather or as small quantities of wild game meat and ways to make sure meat is safe to eat.