Local authority officer training

Celery - allergen image

We have a continuing programme of affordable training for local authority feed and food law officers. These courses have been devised for enforcement officers to update both technical knowledge and broader regulatory skills.
These courses are only available to local authority authorised officers and consultants employed by local authorities who have a valid local authority email address. They are not available for the general public or students.

Instructor-led training

Instructor led training is specifically devised for courses which need group work or technical courses where delegates are to be looking at equipment or materials.

The table below contains upcoming events and there locations.

Date Course Location Provider
28/06/2016 Competency and Authorisation Requirements - The Role of the Food Lead Officer Rugby ABC
29/06/2016 Competency and Authorisation Requirements - The Role of the Food Lead Officer London ABC
30/06/2016 Food Standards Overview Seaham ABC
04/07/2016 Reducing the risks from E coli O157 in small and medium sized businesses Wiltshire CIEH
05/07/2016 HACCP Dacorum ABC
05/07/2016 HACCP Dacorum ABC
06/07/2016 Microbiological Criteria for Food with an emphasis on Listeria monocytogenes Sandwell CIEH
12/07/2016 Hygiene Enforcement Sanctions Teignbridge ABC
14/07/2016 Microbiological Criteria for Food with an emphasis on Listeria monocytogenes St Helens CIEH
19/07/2016 FIR Brighton ABC
20/07/2016 FIR Improvement Notice Drafting Brighton ABC
26/07/2016 Food Standards Improvement Notice Drafting Ashford ABC
28/07/2016 Food Standards Overview Sidmouth ABC
29/07/2016 Introduction to UK FSS Sidmouth ABC
18/08/2016 Approved Establishments High Wycombe ABC
24/08/2016 Hygiene Enforcement Sanctions Codsall ABC

The full list of courses available by ABC Food Law can be viewed here.

The full list of courses available by CIEH can be viewed here.

eLearning

Our suite of interactive and innovative eLearning packages enables officers to update skills in their own time without the hassle of having to travel.
We have developed these courses to makes it easy for you update your knowledge in a range of the latest regulatory and policy areas.

Traceability

This course has been developed by the Food Standards Agency to provide enforcement officers with information on the principles and practice of traceability and how this relates to their role and responsibilities.

Food allergy

An interactive food allergy training tool, developed by the Agency, highlights steps that should be followed to make sure good practice is used in the manufacture and production of food.

Imported food

For port health and local authority officers provides practical guidance on the implementation of imported food official controls and updates with current legislation.

Root cause analysis

Provides a general understanding of root cause analysis principles and methodology.

Food labelling training

FSA developed with the Department of Health and Defra, this learning provides a general understanding of current food labelling legislation, as well as information about the Food Information for Consumers (FIC) legislation.

Vacuum packing

Vacuum packing and modified atmosphere packing of food for local authority food law enforcement officers responsible for food hygiene. Enhanced your understanding of the vacuum packing processes and the importance of microbiological safety in their use.

Official feed controls at points of entry

For feed officers to gain the knowledge which will enable them to design, implement and deliver a proportionate, risk-based, systematic programme of official feed controls at any point-of-entry for which they have a responsibility.

Feed hygiene for primary production

For feed officers improving / maintaining competency regarding monitoring feed hygiene at primary production. It provides the officer with details of the legislative requirements, as well as giving practical advice required to complete a monitoring visit.

Videos

Our suite of videos will enable officers to quickly get the latest updates on policy and regulations without the hassle of having to travel. We are currently developing new videos so check back to this page regularly.

FSA Board meeting 18 May 2016

The FSA is governed by the FSA Board, rather than directly by ministers, because the FSA is a non-ministerial government department. Day-to-day management of the FSA is delegated to officials through the Chief Executive. You can watch the board meetings and read the papers on our website.

Our food future event

The FSA brought together 200 leading experts to discuss what we all can do to get the best food outcome for people in the UK. For more on about this see Our food future.

Food sampling

These videos cover the principles of food sampling for official food analysis and can be used alongside our guidance material on sampling.

Better Training for Safer Food

The BTSF programme is free training provided by the European Commission. It aims to keep participants up to date on EU law covering food and feed law, animal health and welfare and plant health. The training should help to ensure more harmonised and efficient controls.

The European Commission will fund all travel to and from the training venue (including flights), accommodation, meals and field visits in full. Any other cost will need to be paid by the participants.

For more information and to apply for a place on a course see our Better Training for Safer Food page.

RDNA / GRIP

RDNA logo     GRIP logo

The competency framework in the Food Law Code of Practice (England), issued April 2015, will assist officers in identifying training and development needs. The Regulators' Development Needs Analysis (RDNA) tool maps the competency framework in the Code, enabling officers to complete a self-assessment online. For more information see RDNA / GRIP.

Other resources

Guide for evaluating enforcement projects

A guide for food safety officers to evaluate the success of enforcement projects and any innovative approach for implementing food law. The guide includes principles of good evaluation, a checklist, sampling approaches and key considerations for officers when planning to self-evaluate.

FHRS consistency exercise

This exercise, originally presented to local authorities in a national consistency exercise, is based around a food business inspection scenario. It can be used as a team exercise or by individuals to work through and give the business a food hygiene rating. It may be especially useful for student and newly qualified officers, or those returning to food safety and hygiene enforcement.

Making every inspection count

These guides highlight common issues identified during FSA visits and audits and give some simple and practical advice for local authorities.

Contact points for training enquiries

For all LA training enquires please contact:

England: LATraining@foodstandards.gsi.gov.uk

If you would like to suggest a course please use the template below and send it to the address above.

BTSF: eutraining@foodstandards.gsi.gov.uk​