Transporting food safely
Guidance for if you transport food to the consumer.
Food must be delivered to consumers safe and fit to eat. You must ensure:
- food is transported in packaging or containers that prevent contamination
- chilled and frozen foods are delivered to consumers in a way that ensures that they do not become unsafe or unfit to eat (for example, by using cool bags and boxes, or refrigerated vans)
- raw and ready-to-eat foods are kept separately
Follow our food safety for food delivery guidance for more information.