Food brokers: Guidance for businesses

Last updated:
29 June 2016
This guidance aims to help food brokers understand their obligations under food law and identifies further sources of information. It also provides clarification on the distinction between brokers and agents.

The food brokers factsheet aims to help food brokers understand their obligations under food law, including the need to register as a food business.

The question and answer document provides more in depth information and provides good practice advice which businesses may wish to consider as part of their due diligence systems.