Consultations

Consultation seeking stakeholder views on the latest proposed amendments to the Materials and Articles in Contact with Food (England) (Amendment) Regulations 2020.

Consultation to seek comments from stakeholders on the proposal to make the Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020.

Consultation seeking stakeholders’ views on the implementation of Regulations establishing a list of intended uses of feed intended for particular nutritional purposes (PARNUTS) in England.

Consultation to seek comments from stakeholders on the proposal to make the Animal Feed (Miscellaneous Amendments) (Wales) Regulations 2020.

Consultation to seek comments from stakeholders on the proposal to make the Animal Feed (Miscellaneous Amendments) Regulations (Northern Ireland) 2020.

Consultation on a review of our guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum’, in particular as regards the shelf-life of chilled fresh beef, lamb and pork.

Consultation seeking stakeholders’ views on the proposed approach to technical amendments to NI domestic legislation relating to food and feed safety and hygiene, food compositional standards and food labelling (including nutrition labelling).

Consultation seeking stakeholders’ views on amendments to Retained EU Law for Food and Feed Safety and Hygiene for the end of the Transition Period.

Responses are requested to inform a post-implementation review of the Food Safety and Hygiene (England) Regulations 2013.

Consultation on the guidance for hunters and retailers on the safe handling, preparation and supply of wild game and wild game meat.