Consultations

The Public Health Agency, safefood and the Food Standards Agency have jointly produced minimum nutritional standards for catering in the Health and Social Care sector.

The consultation seeks views on the draft Casein and Caseinates (Wales) Regulations 2016.

The consultation seeks views on the draft Caseins and Caseinates Regulations (Northern Ireland) 2016.

This consultation seeks views on the enforcement of gluten labelling rules for food businesses in England, which label food as 'gluten-free' or 'very low gluten'.

This consultation seeks comments on proposals to amend the Food Law Code of Practice. Comments are required by 2nd February 2017.

The European Commission has been considering possible risk management steps for BPA following the publication of the European Food Safety Authority Opinion in early 2015.

This update provides information about the meeting of the newly merged Animal Nutrition & Veterinary Medicines Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 18-19 February 2016.

This update provides information about the meeting of the Animal Nutrition & Veterinary Medicines Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 8-9 March 2016.

The Food Standards Agency is carrying out a post implementation review of the Kitchenware (Conditions on Imports from China) Regulations 2011. Details of the review are available in a draft report.

This update provides information about the meeting of the Animal Nutrition & Veterinary Medicines Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 27-28 April 2016.