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Novel Foods and Novel Food Ingredients (England) Regulations 2017

This consultation seeks views on the enforcement of rules relating to novel foods for food businesses in England. The aim is to ensure effective, consistent and proportionate enforcement of the new novel foods Regulation (EU) 2015/2283.
Consultation
29 January 2018

Transmissible Spongiform Encephalopathies consultation

Department for Environment Food & Rural Affairs (Defra), Welsh Government and the Food Standards Agency (FSA) are seeking your views on a proposal which would amend domestic Transmissible Spongiform Encephalopathies (TSEs) legislation in England and Wales.
Consultation
29 January 2018

Contaminants Update

The European Commission is conducting stakeholder consultations this summer on regulatory proposals for mercury, acrylamide, 3-MCPD and Glycidyl Esters in food and cyanogenic glycosides in raw apricot kernels and bitter almonds.
Rapidly developing policies
29 January 2018

Legislative update on chemical contaminants in food

A number of issues have been discussed in early September at European Commission working group meetings and a summary of each issue if provided below for information.
Rapidly developing policies
29 January 2018