News

Today, the FSA publishes the revised Food Law Codes of Practice (the Codes) and Food Law Practice Guidance and introduces a Competency Framework in England and Northern Ireland, following consultation in November and December 2020.

The FSA is repeating advice to consumers following an updated recall linked to salmonella contamination.

At its first meeting of the year, the Food Standards Agency Board discussed the FSA’s work against a continuing backdrop of a global pandemic and the UK’s new life outside of the European Union.

CBD businesses should continue to submit their novel food applications before the 31 March 2021 deadline.

The Food Standards Agency is pleased to announce the appointment of four new members to the Welsh Food Advisory Committee (WFAC).

The March Board meeting will take place from 9.30am this morning.

Food businesses can use a new online tool to assess their vulnerability to food crime.

The agenda and papers for the March Board meeting have been published.

The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.

The Food Standards Agency (FSA) along with Food Standards Scotland (FSS) and Public Health England (PHE), Public Health Scotland and Public Health Wales are reminding people once again to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.