Views sought on industry guide to safe production of watercress

Last updated:
16 December 2016
image of watercress
The watercress industry, in collaboration with the FSA/FSS, has produced a draft guide on the safe production of watercress. The guide is designed to provide watercress growers with practical advice on how to comply with food hygiene legislation and other considerations for watercress growers.

The Working Group producing the guide welcome your feedback before the guide is formally launched and are consulting on the draft guide from Monday 19 December 2016 to Friday 13 January 2017.

Please send your comments to Jim Monaghan (jmonaghan@harper-adams.ac.uk) 

Deadline for feedback

The deadline for comments is Friday 13 January 2017.

Download the guide

PDF file Hygienic Production of Watercress draft consultation(741.33 KB)
Draft guidance for the watercress industry on safe production and hygiene. Comments on the draft guidance are welcome until Friday 13 January 2017.