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Looking for the food hygiene rating of a restaurant or a food shop? Check it at food.gov.uk/ratings

Guidance on re-enforced checks on seafood

The purpose of these guidelines are to explain the interpretation and implementation of the specific procedures applying to the re-enforced checks (REC) requirements carried out on seafood, under Council Directive 97/78/EC.

MyHACCP for small food manufacturing businesses

MyHACCP is an online tool aimed at small food manufacturing businesses in the UK, although businesses in other food sectors may find it useful. It can be used to guide businesses through the process of identifying food safety hazards and controls and the production of a documented food safety management system based on HACCP principles.

Guidance on fish and shellfish labelling

This guidance for businesses includes information about the legal requirements and best practice relating to fish and shellfish labelling, as well as the fish and shellfish names (these are also called the commercial designations) that can be used to describe fish and shellfish supplied in the UK.