Guidance notes for businesses on food labelling regulations that concern food safety.
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Thursday 17 March 2011
These guidance notes on the food labelling legislation provide informal guidance on food allergen labelling for pre-packed foods. They aim to help manufacturers, retailers, caterers and enforcement authorities ensure consistent and transparent labelling.
Saturday 10 March 2012
Best practice guidance on managing food allergens with particular reference to avoiding cross-contamination and using appropriate advisory labelling (e.g. 'May contain' labelling).
Monday 16 January 2012
These documents, published in 2008, provide voluntary best practice advice to help food retailers and caterers selling food that is not pre-packed provide allergen information on the food they sell.
Tuesday 17 January 2012
These Guidance Notes cover separate but parallel regulations in all four countries of the UK.
Thursday 3 June 2010
These guidance notes are intended for food and drink manufacturers and retailers using or selling food colours, and for food enforcement authorities.