Guidance notes for businesses on food labelling regulations that concern food safety.
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Thursday 17 March 2011
Guidance on food allergen labelling for pre-packed foods to help manufacturers, retailers, caterers and enforcement authorities ensure consistent and transparent labelling.
Saturday 10 March 2012
Best practice guidance on managing food allergens with particular reference to avoiding cross-contamination and using appropriate advisory labelling (e.g. 'May contain' labelling).
Monday 16 June 2014
Voluntary best practice advice to help food retailers and caterers selling food that is not pre-packed provide allergen information on the food they sell.
Tuesday 17 January 2012
Guidance to help food businesses understand and comply with the requirements of Commission Regulation (EC) 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten and the corresponding National Regulations, covering both foods sold pre-packed and non pre-packed.
Wednesday 1 August 2007
Guidance on the traceability and labelling of GMOs and the GM Food and Feed Regulation, dealing with authorisation procedures and labelling issues.
Thursday 3 June 2010
Guidance covering the additional information required when labelling certain food colours as set out in Regulation 1333/2008.