This food safety management pack helps restaurants, cafés, takeaways and other small catering businesses comply with food hygiene regulations. The new-look version of the pack (published November 2015) includes new advice and is easier to use. Your business can keep and complete records on a computer, or print them out for filling in.
A 'Safer food, better business' (SFBB) pack especially for childminders. The pack gives simple, straightforward advice on food safety, including information on feeding babies and children, cooking, cleaning, chilling and looking after a child with a food allergy.
Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve either Chinese cuisine or Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.
Teaching resources specifically related to Safer food, better business (SFBB), intended to promote understanding of SFBB among catering students.
Need a pack or diary refill?
We have provided the information in our SFBB packs in PDFs (Portable Document Format) for you to download and use. This type of file compresses information in a small size that is easier to email and download. To ensure that you have no trouble printing or using the PDFs in this section, please ensure that your computer is installed with the Adobe Acrobat Reader. You can get this as a free download from the Adobe website.
To get started with SFBB, download the PDF you want and save it to your desktop before you start work on it. Once the PDF has been saved onto your desktop, open it up and you can then print it, or start logging in your daily safety checks and records online. Downloading files and saving them on your desktop first, will help you avoid strange symbols appearing on your printed copies.
You can print out the new print-friendly version of the diary refill separately if you only need that part of the pack. This version can be filled electronically and allows you to download the diary pages onto your computer desktop, fill them in, name them for the appropriate month and year and store them electronically, if you prefer.