Last updated on 10 August 2012
Scottish botulism outbreak report published
Health Protection Scotland, on behalf of the Incident Management Team, have today published the final report into an outbreak of foodborne botulism in Scotland in November 2011.
This outbreak affected three children from one family in the NHS Forth Valley area. The vehicle of intoxication was found to be a single jar of a commercially produced korma sauce.
The report into this outbreak can be found at the HPS link below.