Policy & advice
Policy and advice news
The Food Standards Agency carries out a range of work to make sure food is safe to eat, including funding research on chemical, microbiological and radiological safety, as well as food hygiene, GM and allergy.
In this section you'll find background information on a range of topics as well as our ongoing work in these areas, including GM foods, additives, allergy and campylobacter.
Current topics
Resources
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Foodborne disease strategy
Reducing food poisoning
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Find a food enforcer
Search for your local authority
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Publications
Leaflets, factsheets and reports
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Interactive
Training, news feeds and social media
Interactive
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Eating out? -
Food problem? -
Consultations -
Science blog -
Be updated
