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Covid-19

Food Hygiene Rating Scheme (FHRS) Audit of Display and Business Survey 2021

The Food Hygiene Rating Scheme (FHRS) is designed to help consumers make more considered choices about where they eat out or shop for food by providing ‘at-a-glance’ information about the hygiene standards of food businesses found at the time of their last inspection by a local authority’s food safety officer.

Food in a Pandemic

This report explores people’s experiences of Covid-19 to better understand how a new food environment created during the pandemic has impacted the public’s behaviours and preferences

The COVID-19 consumer research

The Food Standards Agency with Ipsos Mori and Bright Harbour carried out research in England, Wales and Northern Ireland to monitor the experience and behaviours of consumers when it comes to key food risks during the pandemic.