English Cymraeg

If you have any concerns or information relating to fraud or criminality in food supply chains, or you wish to whistleblow regarding a food business for which you work, contact Food Crime Confidential on 0207 276 8787 (9am to 4pm Monday-Friday) or report via our online service.

CSA Science reports

The Chief Scientific Adviser Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.

Last updated: 17 June 2020
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Last updated: 17 June 2020
View as PDF

Risk analysis – Issue nine

Chief Scientific Adviser's report on risk analysis (1.54 MB)

Data standards – Issue eight

England, Northern Ireland and Wales

Chief Scientific Adviser’s report on data standards (908.89 KB)

Food Hygiene Rating Scheme - Issue seven

England, Northern Ireland and Wales

Chief Scientific Adviser's report on FHRS (1.95 MB)

Data science in the FSA - Issue six

England, Northern Ireland and Wales

Chief Scientific Adviser's Science Report - Issue six: Data Science (1.9 MB)

Food allergy and intolerance - Issue five 

England, Northern Ireland and Wales

The Fifth CSA report (1.5 MB)

Antimicrobial resistance - Issue four 

England, Northern Ireland and Wales

Chief Scientific Adviser's report on AMR in the food chain (946.2 KB)

Whole genome sequencing - Issue three

England, Northern Ireland and Wales

Chief Scientific Adviser’s Science Report - Issue Three: Whole-genome sequencing of Foodborne Pathogens (1.14 MB)

Food chemicals - Issue two

England, Northern Ireland and Wales

Chief Scientific Advisor’s Science Report: Issue Two (Seeking and acting on independent expert advice on food chemicals) (2.75 MB)

Foodborne viruses - Issue one

England, Northern Ireland and Wales

Chief Scientific Advisor’s Science Report: Issue One (Foodborne Viruses) (1.51 MB)
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