Imports of table sauces which do not contain products of animal origin, preserves (but not honey), pickles and chutneys from countries outside the European Union (EU) must meet the same or equivalent food hygiene and compositional standards and procedures as food produced in the UK or other EU Member States. You do not normally need a health certificate to import these products.
You may not need a health or hygiene licence to import food, but many foods from countries outside the EU require licences for trading purposes and may be subject to quotas. For further guidance and information, visit Rural Payments Agency's website.
Food colourings, flavourings and sweeteners
Some sauces, preserves, pickles and chutney may contain food colourings, flavourings or sweeteners. Although these may be approved by the food authority in the country of origin, some of them may not be approved in the EU. For information on food flavourings, sweeteners, colourings and preservatives, please contact our Food Additives team by email.
You will find general information about food labelling on GOV.UK
For advice on the labelling of specific products, please contact visit GOV.UK to locate your local authority’s Trading Standards Department or your local Environmental Health Department.
If you are importing organic products (live or unprocessed agricultural products, processed agricultural for use as food or feed and vegetative propagating material and seeds for cultivation), from outside the EU, please visit GOV.UK to contact the Organic Imports team at DEFRA.
Food contact materials and articles, including those used for food packaging, are controlled by a comprehensive EU harmonised legislation that has been fully implemented in the UK.
This legislation is particularly thorough in its control of plastic materials and articles intended for food use. For information on the safety of packaging please contact the Food Contact Materials Team.
For general enquiries on food hygiene please contact the Food Hygiene Policy Team
A guidance note on the Contaminants in Food (England) Regulations 2013, which make provision for enactment and enforcement of Commission Regulations setting regulatory limits for contaminants in food (nitrate, mycotoxins, metals, 3-MCPD, dioxins and PAHs).
There are some import restrictions/requirements that can apply to sauces, preserves, pickles and chutneys of which importers need to be aware.
These are as follows:
As of 25 January 2010 imports of certain feed and food of non-animal origin that are considered to be higher-risk can only enter the UK through specific ports and airports which are designated points of entry (DPEs) where official controls will be carried out. A higher-risk product is feed or food that is either known to be, or is, an emerging risk to public health.
Read a complete list of foods (not of animal origin) with current EU restrictions.
As of 1 January 2010 imports of certain foodstuffs from certain non-EU countries such as sauces, preserves, pickles and chutneys that contain any dried fruit, spices or nuts, are subject to special conditions due to contamination risk by aflatoxins. This will mean that consignments can only enter the EU through specific ports or airports which are designated points of imports (DPIs) where official controls will be carried out.
Further information for business operators (link to old food.gov.uk Chemical contaminants) as well as our page on mycotoxins.
Soy sauce and HVP (hydrolysed vegetable protein)
The above contaminants legislation sets limits for 3-MCPD in soy sauce and similar sauces and HVP. For information about these limits and the testing procedures please contact Chemical contaminants
Imports of feed and food from Japan
As of 27 March 2011 iImports of all feed and food originating in or consigned from Japan to the EU are subject to special conditions. This is following the accident at the Fukushima Daiichi nuclear power plant in Japan in March 2011. This will mean that consignments of feed and food can only enter the UK through specific ports and airports where official controls will be carried out.
Food Additives Team
Food Contact Materials Team
Food Hygiene Policy Team
Chemical Contaminants Team