Industry guides to good food hygiene
How to prepare and develop national guides for good hygiene practice.
How to develop an industry guide
Food industry sectors wishing to develop a recognised guide should follow the ‘Industry guides guidance to development’. The guide describes the process and responsibilities for:
- project planning
- working group
- scope, content and structure
- process for obtaining ‘official recognition’
England, Northern Ireland and Wales
An enforcement authority must have ‘due regard’ if a business is following advice in a recognised industry guide.
Existing industry guides
The food industry guides to good hygiene practices that have already been developed and available to use include: