Skip to main content
English Cymraeg

PPDS food labelling webinar for UK food businesses

Allergen labelling laws for prepacked for direct sale (PPDS) foods changed on 1 October 2021. To help food businesses prepare we hosted this webinar.

Last updated: 4 October 2021

Our prepacked for direct sale (PPDS) food labelling webinar for UK food businesses can help small and micro food businesses to better understand what PPDS is, how it affects your business and how you can ensure you are compliant with the law from 1 October 2021.

England, Northern Ireland, Scotland and Wales

PPDS Webinar agenda

Welcome and introduction

Michael White, Deputy Director – Head of Food Safety Policy, Food Standards Agency (FSA).

England, Northern Ireland, Scotland and Wales

Background to Natasha’s Law

Tim McLachlan, Chief Executive, Natasha Allergy Research Foundation.

England, Northern Ireland, Scotland and Wales

What is PPDS?

Arvind Thandi, Team Leader – Food Hypersensitivity, FSA.

What do you need to do to comply?

Steve Lewis-Adie, Policy Manager - Regulatory Policy Team, FSA Wales.

Greggs share learnings and examples for smaller businesses

Claire Florey, Regulatory Affairs Manager, Greggs.

Mark Cowley, Retail Operations Product, Greggs.

England, Northern Ireland, Scotland and Wales

Voice of business

Mark Laurie, Director Stakeholders, NCASS, The Nationwide Caterers Association.

England, Northern Ireland, Scotland and Wales

Q&A session with our expert panel

On the panel were the speakers mentioned above, plus Calum Yule, Policy Advisor, Food Standards Scotland and Nuala Meehan, Food Standards Lead – Safety & Regulatory Compliance, FSA NI.