Our prepacked for direct sale (PPDS) food labelling webinar for UK food businesses can help small and micro food businesses to better understand what PPDS is, how it affects your business and how you can ensure you are compliant with the law from 1 October 2021.
PPDS Webinar agenda
Welcome and introduction
Michael White, Deputy Director – Head of Food Safety Policy, Food Standards Agency (FSA).
Background to Natasha’s Law
Tim McLachlan, Chief Executive, Natasha Allergy Research Foundation.
What is PPDS?
Arvind Thandi, Team Leader – Food Hypersensitivity, FSA.
What do you need to do to comply?
Steve Lewis-Adie, Policy Manager - Regulatory Policy Team, FSA Wales.
Greggs share learnings and examples for smaller businesses
Claire Florey, Regulatory Affairs Manager, Greggs.
Mark Cowley, Retail Operations Product, Greggs.
Voice of business
Mark Laurie, Director Stakeholders, NCASS, The Nationwide Caterers Association.
Q&A session with our expert panel
On the panel were the speakers mentioned above, plus Calum Yule, Policy Advisor, Food Standards Scotland and Nuala Meehan, Food Standards Lead – Safety & Regulatory Compliance, FSA NI.