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The statement of resources (SoR)

What a statement of resources (SoR) for meat premises is and the guidance to developing an SoR for your establishment.
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England and Wales 

This document records the processing requirements and resources required at the individual premises level.

This will include detail of premises operation hours for official control purposes. Resource requirements are needed in order to comply to the charges regulations.

Northern Ireland

This document is for approved food business operators (FBOs) in Northern Ireland and official veterinarians (OVs) to help you understand what resources are required for a pre-determined period of time.

The Statement of Resources (SoR) provides the information necessary to enable FBOs and OVs to agree the level of resource required in a specific establishment. This document is agreed between each FBO and the resident OV on a monthly basis.