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28 June 2018

The Operational Policy for the approval of meat establishments undertaken by the FSA

The Food Standards Agency welcomes stakeholders’ views on proposed revisions to the current Operational Policy used for the approval of meat establishments. The changes have been proposed by both industry and the FSA on the governance arrangements for decision making and improving transparency in the processes implemented by the FSA.
Consultation
23 April 2018

The Food Labelling Regulations (Northern Ireland) 1996 - Low Alcohol Descriptors

The Food Standards Agency wants to hear your views on whether new descriptors for alcoholic drinks above 1.2% ABV and the promotion of lower strength drinks should be introduced. We believe any future low alcohol descriptors could be introduced through guidance rather than further legislation.
Consultation
10 April 2018

The Materials and Articles in Contact with Food (England) (Amendment) Regulations 2018

The Food Standards Agency welcomes stakeholders’ views on the proposed update of The Materials and Articles in Contact with Food (England) (Amendment) Regulations 2018 ('the proposed Regulations'). This amendment will replace the Materials and Articles in Contact with Food (England) Regulations 2012 ('the 2012 Regulations')