News

Precautionary advice to consumers who have purchased a specific batch of British Lion eggs which may be contaminated with salmonella.

The recommendations set out in the review aim to improve the quality, nutritional value and safety of food served in hospitals.

Registration is now open for our free webinars in November on risk analysis and UK authorisation of substances in food and feed after the Transition Period

The Food Standards Agency and Public Health England are reminding people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.

Registration is now open for our free online conference, run in partnership with the University of Sheffield, on Monday 9 November 2020 as part of the Economic and Social Research Council’s (ESRC) Festival of Social Science.

Campaign launched to support businesses adapt to new labelling laws for prepacked for direct sale food before October 2021

This six-week process follows the agreement of a joint statement by the FSA, industry and other partners, which commits to a re-examination of the current guidance and 10-day shelf-life

The Food Standards Agency’s National Food Crime Unit (NFCU) and Food Standards Scotland’s Scottish Food Crime and Incidents Unit (SFCIU) have today published an assessment of food crime threats to the UK.

The FSA Business Committee meeting has now ended.

Members heard findings from an interim Science Council report into the Food Standards Agency (FSA) food hypersensitivity research programme, as the Board met online this week.