Consultation and series of workshops to inform next steps on building a workable precautionary allergen labelling and information system for businesses and consumers.
Transcript of FSA Chief Executive Emily Miles’ speech to the Chartered Institute of Environmental Health’s Year Ahead Conference on Wednesday 1 December.
The Food Standards Agency (FSA) has today published its Consolidated and its Westminster Annual Report and Accounts for the past financial year. These cover our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.
Today marks the final day of World Antibiotic Awareness Week (WAAW) 2021. The campaign aims to increase awareness of global antimicrobial resistance and to encourage best practice among public, health workers and policy makers.
When going to university or living away from home for the first time, young people may be taking on more responsibility for deciding what food they eat and how to prepare it. So, it’s important that these young adults understand food hygiene.
The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) are awarding a total of £200,000 to fund six projects to bring the public and researchers together to investigate food standards challenges.
Steve Wearne, Director of Global Affairs at the Food Standards Agency Director, elected Chairperson of the Codex Alimentarius Commission in Geneva, Switzerland.