News

Today the Food Standards Agency (FSA) publishes the revised Food Law Code of Practice (the Code) and Food Law Practice Guidance and introduces a Competency Framework in Wales, following consultation in December 2020.

The Food Standards Agency (FSA) has today published the latest findings of the Food and You 2 survey.

The cross-departmental project team behind Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE), a major programme of pathogen surveillance, has been awarded Government funding for the project through the second round of HM Treasury’s Shared Outcomes Fund.

The Food Standards Agency has today published a study to further determine the principal sources of this foodborne disease.

The Food Standards Agency has published its ‘Consumer perceptions of genome edited food’ report, as part of wider efforts to increase our evidence base in the field of genetic technologies.

This update follows on from our previous publication (01 July 2021) on advice to cat owners following the rise in cases of feline pancytopenia.

On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list.

Following the publication of Part Two of the National Food Strategy today, the FSA Chair welcomes the independent review.

The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.

The Food Standards Agency (FSA) has today published a public record of the risk analysis and regulated product issues under review in the UK.