News

The Food Standards Agency’s National Food Crime Unit (NFCU) and Food Standards Scotland’s Scottish Food Crime and Incidents Unit (SFCIU) have today published an assessment of food crime threats to the UK.

The FSA Business Committee meeting has now ended.

Members heard findings from an interim Science Council report into the Food Standards Agency (FSA) food hypersensitivity research programme, as the Board met online this week.

Today's Board meeting webcast has now finished.

Peter Price has been appointed as Board Member for Wales and Chair of the Welsh Food Advisory Committee

The agenda and papers for the September Board meeting have been published.

Horizon scanning was one of the main topics of discussion as the Food Standards Agency (FSA) Board met online this week.

Today's Board meeting webcast is now finished.

Today marks the relaunch of the Food Standards Agency’s (FSA) Scientific Advisory Committee (SAC) websites.

The Here to Help campaign provides a practical guide for food businesses on how to register, re-open and adapt to the way they trade safely during the COVID-19 pandemic.