News

Transcript of FSA Chief Executive Emily Miles’ speech to the Chartered Institute of Environmental Health’s Year Ahead Conference on Wednesday 1 December.

The agenda and papers for the December 2021 Board meeting have been published.

The Food Standards Agency (FSA) has today published its Consolidated and its Westminster Annual Report and Accounts for the past financial year. These cover our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.

Today marks the final day of World Antibiotic Awareness Week (WAAW) 2021. The campaign aims to increase awareness of global antimicrobial resistance and to encourage best practice among public, health workers and policy makers.

When going to university or living away from home for the first time, young people may be taking on more responsibility for deciding what food they eat and how to prepare it. So, it’s important that these young adults understand food hygiene.

The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) are awarding a total of £200,000 to fund six projects to bring the public and researchers together to investigate food standards challenges.

Transcript of FSA Chair Professor Susan Jebb's speech to the Global Conference for Food Safety Regulation and Sustainability on Wednesday 10 November.

The Food Standards Agency (FSA) has today published the Wales key findings report for wave one and two of the Food and You 2 survey.

Steve Wearne, Director of Global Affairs at the Food Standards Agency Director, elected Chairperson of the Codex Alimentarius Commission in Geneva, Switzerland.

Professor Robin May, the FSA’s Chief Scientific Adviser, explains why urgent progress is needed to support a unified eco-labelling system for food in the UK in order to support a fully sustainable food system.