News

The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey shows that public trust in food safety, authenticity, and the food supply chain remained high, even in the midst of the COVID-19 pandemic.

New FSA research finds that knowing these alternative proteins are safe is the top factor in encouraging consumers to try them

As the busiest trading period of the year is underway, the NFCU is supporting businesses with tailored advice to help protect themselves from food fraud.

The Food Standards Agency (FSA) welcomes the sentencing of a man who unlawfully sold DNP for human consumption.

The Food Standards Agency (FSA) is issuing further instructions to reptile owners following an outbreak of human salmonellosis linked to frozen mice used to feed snakes and other animals and birds.

The Food Standards Agency is seeking the views of stakeholders and the wider public on controls currently placed on a small number of food products imported from the area.

The Chief Executive of the Food Standards Agency has warned the CBD industry and retailers that they need to market products responsibly and offered support to local authorities if they need to increase their enforcement efforts on CBD food products in the coming months.

Today's Board meeting webcast is now finished.

The December 2021 FSA Board meeting will take place today at 9.00am

Consultation and series of workshops to inform next steps on building a workable precautionary allergen labelling and information system for businesses and consumers.