News

We have published the report of the Year 4 survey measuring campylobacter levels in whole, UK-produced, fresh chicken.

Official statistics published by the Food Standards Agency (FSA) today show that the food hygiene rating scheme (FHRS) is being used more than ever before to assess food hygiene standards.

The Food Standards Agency (FSA) has today published the Wales findings for wave five of the Food and You survey.

The Food Standards Agency (FSA) has today published its Annual Report and Accounts for the past financial year. It covers our performance and activities in 2018/19 across England, Wales and Northern Ireland at a net cost of £98.7 million.

Emily Miles will be the new CEO at the Food Standards Agency.

Noor Halal Foods Ltd pleaded guilty to ID mark failings and a hygiene offence at the site.

The Welsh Food Advisory Committee of the Food Standards Agency is holding its next open meeting in Cardiff on Wednesday 10 July 2019.

The independent FSA Science Council held its fifth meeting in London this week to discuss horizon scanning and best practice in data collection and usage at the Food Standards Agency (FSA).

Investigation continuing into foods linked to listeria infections in hospitals.

The Food Standards Agency Chair Heather Hancock has welcomed the announcement of a new allergen labelling law to help further protect the UK’s two million people living with food allergy, made today by Environment Secretary Michael Gove