The UK’s two food regulators today published a draft review with a series of recommendations for the meat industry and the regulators themselves aimed at improving compliance and assurance in the meat processing industry.
We’re holding our annual Symposium of Social Science, as part of the Economic and Social Research Council (ESRC) Festival of Social Science.
The latest open Board meeting is now available as a video-on-demand.
At its quarterly meeting today, the Food Standards Agency Board discussions included: further elements of the regulatory reform programme (Regulating Our Future or ROF); progress on food and antimicrobial resistance (AMR), including in the dairy sector; its annual report on animal welfare; and changes to its governance arrangements in consequence of EU Exit.
We have today published an evaluation of our National Inspection Strategies’ (NIS) work and draft standards that local authorities and business partnerships will have to meet if they wish to have a NIS for food hygiene recognised by the FSA.
The FSA has today published official statistics on food law enforcement by local authorities in England, Wales and Northern Ireland for the year 2017/18. The information provided by local authorities and compiled by the FSA, gives a detailed breakdown of enforcement activity across the three countries.
Major retailers publish April - June 2018 campylobacter results for fresh shop-bought UK-produced chickens.
Survey shows over half of young people with a food allergy or intolerance have avoided eating out in the last six months due to their condition.