The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million.
The Food Standards Agency (FSA) has today published its Northern Ireland Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million.
The Scientific Advisory Commission on Nutrition (SACN) and the National Institute for Health and Care Excellence (NICE) today published their rapid reviews exploring the role of Vitamin D supplementation in reducing the risk of Acute Respiratory Tract Infections (ARTIs) and the prevention and treatment of COVID-19.
The COVID-19 pandemic was one of the main topics of discussion as the Food Standards Agency (FSA) Board met this week for the first time since 11 March.
The Secretary of State for Health has announced the appointment of Dr Ruth Hussey CB, OBE, DL as Deputy Chair of the Food Standards Agency. Her appointment begins on 1 July for three years.
Professor Guy Poppy, our outgoing Chief Scientific Adviser has today published his final CSA report focusing on the role of science and evidence in our risk analysis process.