News

The Here to Help campaign provides a practical guide for food businesses on how to register, re-open and adapt to the way they trade safely during the COVID-19 pandemic.

The agenda and papers for the August Board meeting have been published.

The Food Standards Agency (FSA) has today published the latest findings of the COVID-19 Consumer Tracker and additional qualitative research including social media listening.

The Food Standards Agency (FSA) welcomes the sentencing of a man who unlawfully sold DNP for human consumption.

The Food Standards Agency has today published the first of three scientific reports, which attempt to compare international food standards.

We are seeking views and evidence from consumers and industry on the current UK ‘multiple traffic light’ label as part of a four-nation consultation.

Transcript of FSA Chief Executive Emily Miles' address to the Westminster Food & Nutrition Forum.

The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million.

The Food Standards Agency (FSA) has today published its Northern Ireland Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million.

Today we have launched the official Food Standards Agency blog