News

The Food Standards Agency has published its ‘Consumer perceptions of genome edited food’ report, as part of wider efforts to increase our evidence base in the field of genetic technologies.

This update follows on from our previous publication (01 July 2021) on advice to cat owners following the rise in cases of feline pancytopenia.

On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list.

Following the publication of Part Two of the National Food Strategy today, the FSA Chair welcomes the independent review.

The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.

The Food Standards Agency (FSA) has today published a public record of the risk analysis and regulated product issues under review in the UK.

We are aware that it is a very distressing time for cat owners.

The Food Standards Agency (FSA) has today published its Northern Ireland Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.

Transcript of FSA Chief Executive Emily Miles' address to the Chartered Institute of Environmental Health’s Food Safety Conference.

The Food Standards Agency (FSA), Food Standards Scotland (FSS) with Ipsos MORI have published a survey of consumer practices relating to coated frozen chicken products.