News

Food businesses can use a new online tool to assess their vulnerability to food crime.

The agenda and papers for the March Board meeting have been published.

The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.

The Food Standards Agency (FSA) along with Food Standards Scotland (FSS) and Public Health England (PHE), Public Health Scotland and Public Health Wales are reminding people once again to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.

We are pleased to announce our first major conference on regulatory analysis will be held on 9 and 10 March 2021.

CBD businesses must submit their novel food applications in sufficient time for validation ahead of the 31 March 2021 deadline.

Dr Ruth Hussey CB, OBE, DL has been appointed as interim Chair of the Food Standards Agency from 1 February 2021 for up to 3 months, to allow time for the Chair recruitment to conclude.

KTM Meats Ltd admitted responsibility for using dirty trays following an unannounced FSA inspection.

The decision, taken after extensive programme of stakeholder engagement and evidence gathering, will support both consumer and industry interest.

The Food Standards Agency (FSA) has today published the latest findings of the COVID-19 Consumer Tracker.