On 21 September, the FSA announced changes to its annual campylobacter retail survey. The top nine retailers (based on market share) will now publish their own campylobacter results on their consumer websites and no longer be included in the FSA’s annual survey.
The sampling and analyses they carry out will be in accordance with robust protocols laid down by the FSA, so all results will still be comparable. We will also have access to the raw data to verify samples and determine industry averages and we will have the right to comment publicly on the results.
The FSA’s annual survey will in future concentrate on smaller retailers, independent traders and market stalls as these are more likely to be supplied by smaller processors.
Heather Hancock, Chair of the FSA, said: “The full year’s results from our third annual survey show the significant progress the industry has made in reducing campylobacter levels in chicken, compared with their starting point. The major retailers are now taking on the responsibility to publish their own results, according to a protocol we have agreed. This is a welcome step towards greater transparency.
“Whilst we will keep a close eye on the performance of bigger retailers, it means the FSA can now focus our efforts on smaller establishments, where we haven't yet seen the same level of improvement and where more progress needs to be made.”