Over the three month period, we issued 32 food notices, of which 18 were allergy alerts, with the top four undeclared allergens being milk, gluten, peanuts and soya.
We also issued four food alerts relating to physical contamination, two relating to chemical contamination and eight which involved poor food hygiene or microbiological risk.
The information published today describes the overall details of the incident, the level of risk to consumers and what action we, industry and local authorities took.
The FSA has collated this data to make it easier for consumers to access incident information.
To get details of all the latest food recalls, you may wish to sign for our email updates and get the latest food and allergy alerts sent as an SMS text message to your mobile phone. You can also follow us on social media.