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Papa's pizza and burgers: the scenario

Scenario and documents to consider.

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You are the Lead officer for Fulchester Council and have received a food hygiene inspection report from Wendover District Council (WDC). The report identifies a number of food hygiene issues and includes a recommendation that the FHRS rating be reduced to ‘3’. An officer from your team has carried out a subsequent inspection at the registered address when the business was not trading.

Please consider the following documents:

England, Northern Ireland and Wales

Initial inspection report/risk rating sheet by Greta McCraw, Environmental Health Officer, Fulchester Council dated 30 September (427.46 KB)

England, Northern Ireland and Wales

Monitoring visit report from Keith Bobbins, Food Safety Officer, Chilchester District Council dated 5 May 2016 (390.45 KB)

England, Northern Ireland and Wales

File note from Keith Griper, Food Safety Officer, Fulchester Council dated 5 May 2016 (590.73 KB)

England, Northern Ireland and Wales

Email attachment 1 - WDC inspection report/risk rating sheet dated 6 April 2017 (449.37 KB)

England, Northern Ireland and Wales

Email attachment 2 - WDC mobile trader intervention details form (284.16 KB)

England, Northern Ireland and Wales

Latest inspection report by Greta McCraw, Fulchester Council, April 2017 (84.76 KB)
E-mail from Josh King, EHO, WDC dated 7 April 2017image of chips cookingImage of dirty wall sockets with plugsImage of dirty work surface

 

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