Alternatives to single-use plastics in food packaging and production
Alternatives to single-use plastics: Appendix C Literature review framework
List of articles for data extraction from the rapid evidence review.
Additional details about each article, such as level of robustness and relevance, and mapping on to research themes and questions can be available on request.
| Author (s) | Document Title | Date of publication |
|---|---|---|
| Ahari, H. and Soufiani, S. P | 'Smart and Active Food Packaging: Insights in Novel Food Packaging | 2021 |
| Carina, D. et al. | Seaweeds polysaccharides in active food packaging. A review of recent progress. | 2021 |
| Defra | A Green Future: Our 25 year plan to improve the environment | 2018 |
| Environment and Climate Change Canada | Guidance for Selecting Alternatives to the Single-Use Plastics | 2021 |
| EPECOM | Report of the Expert Panel on Environmental Charging and Other Measures: Recommendations on Single-use Disposable Beverage Cups. | 2019 |
| EU Parliament and Council of the EU | DIRECTIVE (EU) 2019/904 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 5 June 2019 on the reduction of the impact of certain plastic products on the environment. | 2019 |
| European Bioplastics | Bioplastics market data | 2022 |
| Food Standards Agency | Bio-Based Materials for Use in Food Contact Applications | 2022 |
| Fortunati, E., Mazzaglia, A. and Balestra, G. M. | Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches | 2019 |
| Gerassimidou, S., Martin, O. V., Chapman, S. P., Hahladakis, J. N. and Iacovidou, E. | Development of an integrated sustainability matrix to depict challenges and trade-offs of introducing bio-based plastics in the food packaging value chain | 2021 |
| Giacovelli | Single-use plastics: A roadmap for sustainability. | 2018 |
| Gradon Diprose, Louise Lee, Hannah Blumhardt, Sara Walton & Alison Greenaway | Reducing single use packaging and moving up the waste hierarchy | 2022 |
| Herrmann, C., Rhein, S. and Strater, K. F. | Consumers' sustainability-related perception of and willingness-to-pay for food packaging alternatives | 2012 |
| HM Treasury. | Tackling the plastics problem summary of responses to the call for evidence. | 2018 |
| HM Treasury. | Tackling the plastic problem Using the tax system or charges to address single-use plastic waste. | 2018 |
| HM Treasury | Budget 2018 Single-use Plastics | 2018 |
| Holley, P | The London Marathon's method for reducing plastic bottles. Edible seaweed pouches. | 2019 |
| Jia-Wei Han, Luis Ruiz-Garcia, Jian-Ping Qian, and Xin-Ting Yang. | Food Packaging: A Comprehensive Review and Future Trends | 2018 |
| Jonathan Asher Morashti, Youra An and Hyunmi Jang. | A Systematic Literature Review of Sustainable Packaging in Supply Chain Management | 2022 |
| Keranen, O., Komulainen, H., Lehtimaki, T. and Ulkuniemi, P. | Restructuring existing value networks to diffuse sustainable innovations in food packaging | 2021 |
| Lamontagne, N. D. | Food Packaging Innovations Balance Convenience with Sustainability: Whether they | 2018 |
| Logomasini, A. | Five Reasons Banning Plastics May Harm the Environment and Consumers. | 2018 |
| M. K. Verma, S. Shakya, P. Kumar, J. Madhavi, J. Murugaiyan. | Trends in packaging material for food products: historical background, current scenario, and future prospects | 2021 |
| McCarthy, J and Sanchez, E. | 5 Plastic Alternatives Doing More Harm Than Good — and What to Use Instead. | 2019 |
| Miller, B. | 17 Biggest Advantages and Disadvantages of Plastics. | 2020 |
| Photopoulos, J. | Seaweed coffee cups could help ditch single-use plastics. | 2018 |
| Rana, K. | This is how to ensure sustainable alternatives to plastic. | 2022 |
| Renton, M | Market and safety analysis of alternatives to plastic food packaging | 2020 |
| Ronzano, A., Stefanini, R., Borghesi, G. and Vignali, G. | Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review | 2021 |
| Springle, N., Li, B. L. D., Soma, T. and Shulman, T. | The complex role of single-use compostable bioplastic food packaging and foodservice ware in a circular economy: Findings from a social innovation lab | 2022 |
| UNEP | Single-use supermarket food packaging and its alternatives: Recommendations from life cycle Assessments. | 2022 |
| Werner, B. G., Koontz, J. L. and Goddard, J. M. | Hurdles to commercial translation of next generation active food packaging technologies | 2017 |
| Ahmad, A., Qurashi, A. and Sheehan, D. |
Nano packaging – Progress and future perspectives for food safety, and sustainability |
2023 |
| Ataei, S., Azari, P., Hassan, A., Pingguan-Murphy, B., Yahya, R. and Muhamad, F. | Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging | 2020 |
| Cao, C., Xiao, Z., Ge, C. and Wu, Y. | Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review | 2022 |
| Chaudhary, V., Bangar, S. P., Thaku, N. and Trif, M. | Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry | 2022 |
| Hosseini, S. A., Abbasi, A., Sabahi, S. and Khani, N. | Application of Postbiotics Produced by Lactic Acid Bacteria in the Development of Active Food Packaging | 2022 |
| Ludwicka, K., Kaczmarek, M. and Bialkowska, A. | Bacterial Nanocellulose-A Biobased Polymer for Active and Intelligent Food Packaging Applications: Recent Advances and Developments | 2020 |
| Mahmud, J., Sarmast, E., Shankar, S. and Lacroix, M. | Advantages of nanotechnology developments in active food packaging | 2022 |
| Ncube, L. K., Ude, A. U., Ogunmuyiwa, E. N., Zulkifli, R. and Beas, I. N. | Environmental impact of food packaging materials: A review of contemporary development from conventional plastics to polylactic acid based materials | 2020 |
| Nilsen-Nygaard, J., Fernandez, E. N., Radusin, T., Rotabakk, B. T., Sarfraz, J., Sharmin, N., Sivertsvik, M., Sone, I. and Pettersen, M. K. | Current Status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies | 2021 |
| Petkoska, A. T., Daniloski, D., D'Cunha, N. M., Naumovski, N. and Broach, A. T. | Edible packaging: Sustainable solutions and novel trends in food packaging | 2021 |
| Salgado, P. R., Di Giorgio, L., Musso, Y. S. and Mauri, A. N. | Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers | 2021 |
| Yan, M. R., Hsieh, S. and Ricacho, N. | Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives | 2022 |
| Peter Kershaw | Exploring the potential for adopting alternative materials to reduce marine plastic litter | 2018 |