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Understanding the international provision of allergen information picture in the non-prepacked sector

References - Understanding international provision of allergen information

References used in the report

Last updated: 7 June 2024
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Last updated: 7 June 2024
See all updates

Baker, Reed. 2018. The Global Status of Food Allergen Labeling Laws, California Western Law Review: Vol. 54 : No. 2 , Article 4. This review article is available from the California Western school of law website

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Begen, Fiona M., Julie Barnett, Ros Payne, Debbie Roy, M. Hazel Gowland, and Jane S. Lucas. "Consumer preferences for written and oral information about allergens when eating out." PloS one 11, no. 5 (2016): e0156073.

Bezuidenhout, T., Steinman, H., Nel, D.G. and Van Niekerk, E., 2021. Management of children with food allergies in South Africa: knowledge and practice of parents regarding precautionary allergen labelling-a cross-sectional survey. Current Allergy & Clinical Immunology, 34(4), pp.4-10.

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Commonwealth of Massachusetts, General Laws Part I Title XX Chapter 140, Section B, 2009.: This legislation is available from the Massachusetts legislature website

De Kock, T., Van Niekerk, E. and Steinman, H., 2020. PRECAUTIONARY ALLERGY LABELLING:‘MAY CONTAIN’SOME WEAKNESSES BUT ‘CONTAINS’GREAT OPPORTUNITIES. Current Allergy & Clinical Immunology, 33(1), pp.18-22.

Donovan, C.M., O'Donovan, C.B., Porter, M., Cooling, V., O'Mahony, S., Lyons, O.C., Geraghty, C.J., Taleghani, S. and Flynn, M.A.T., 2018. Challenges to accurate food allergen labelling in food service outlets. Proceedings of the Nutrition Society, 77(OCE3), p.E47.

DunnGalvin, A., Chan, C.H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S.L., Turner, P., Allen, K.J., Austin, M. and Baka, A., 2015. Precautionary allergen labelling: perspectives from key stakeholder groups. Allergy, 70(9), pp.1039-1051.

DunnGalvin, A., Roberts, G., Regent, L., Austin, M., Kenna, F., Schnadt, S., Sanchez‐Sanz, A., Hernandez, P., Hjorth, B., Fernandez‐Rivas, M. and Taylor, S., 2019. Understanding how consumers with food allergies make decisions based on precautionary labelling. Clinical & Experimental Allergy, 49(11), pp.1446-1454.

European Parliament, Regulation No. 1169/2011. 2014. This legislation is available from the Official Journal of the European Union.

Eisenblätter, J., Schumacher, G., Hirt, M. et al. How do food businesses provide information on allergens in non-prepacked foods? A cross-sectional survey in Switzerland. Allergo J Int 31, 43–50 (2022). DOI: 10.1007/s40629.021.0019.5

Food Safety Authority of Ireland, Guidance note 28. 2014 file:///C:/Users/exs29/Downloads/GN%2028%20Food%20Allergen%20Declaration%20for%20Non-prepacked%20Foods%20in%20Ireland%20(6).pdf

Food Safety Authority of Ireland. Targeted Audit of Allergen Information of Non-prepacked Food. (2017). This legislation is available from the Food Safety Authority of Ireland’s website

Food Safety News. Dutch control finds gaps in allergen information given to consumers (2022). Retrieved on 4 January 2023 from the Food Safety News Website

Government of Canada, Food and Drug Regulations. 2009. This legislation is available from the Government of Canada Website 

Government of Canada, Labelling legislative framework. 2020. This legislation is available from the Government of Canada Website

Government of Canada, Food products that require a label. 2022. This legislation is available from the Government of Canada Website

Government of Norway, Regulation on food information for consumers (the food information regulation). 2014. This legislation is available from the Norwegian Government website

Gowland, M.H. and Walker, M.J., 2015. Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?. Journal of the Science of Food and Agriculture, 95(10), pp.1979-1990.

Hoogenraad & Haak, Cruquiusweg, Country Report on National Measures for Non-Pre-packaged Food: The Netherlands. 2014. This research article is available from the Hoogenraad & Haak website 

Koeberl, M., Clarke, D., Allen, K.J., Fleming, F., Katzer, L., Lee, N.A., Lopata, A.L., Said, M., Scheelings, P., Shepherd, N. and Sherlock, R., 2018. Food Allergen Management in Australia. Journal of AOAC International, 101(1).

Lee, Y.M. and Sozen, E., 2016. Food allergy knowledge and training among restaurant employees. International Journal of Hospitality Management, 57, pp.52-59.

Madsen, C.B., van den Dungen, M.W., Cochrane, S., Houben, G.F., Knibb, R.C., Knulst, A.C., Ronsmans, S., Yarham, R.A., Schnadt, S., Turner, P.J. and Baumert, J., 2020. Can we define a level of protection for allergic consumers that everyone can accept?. Regulatory Toxicology and Pharmacology, 117, p.104751.

Office of National Statistics. 2019a. These Statistics are retrieved from the Office of National Statistics website 

Office of National Statistics. 2019b. These Statistics are retrieved from the Office of National Statistics website 

Republic of Lithuania, Amendment to the Directive number 677 HN 119:2014 'Food product labelling' 2016. 

Republic of Philippines, Act mandating the disclosure of food allergens in products offered by food establishments and for other purposes, (2022).  This legislation is available from the House or representatives of the republic of the Philippines

Rhode Island State, Food Allergy Awareness in Food Service Establishments Act, 2012. This legislation is available at the Rhode Island State website

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Swedish National Food Agency. Livsmedelsverket och miljöförvaltningen i Malmö. Svensson, M, Lindeberg, I. 2023. S 2023 nr 01: Samordnat kontrollprojekt - information om allergena ingredienser i storhushåll. Livsmedelsverkets rapportserie. Uppsala. This research article is available from the Swedish National Food Agency website.

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