Guidance for food businesses to clarify the steps that they need to take to control the risk of food becoming contaminated by E.coli O157 and what businesses should be doing to protect their customers.
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A practical guide to help milk producers achieve the standards of hygiene required to conform to legislation that applies to milk production holdings.
National legislation on food contact materials: the Materials and Articles in Contact with Food Regulations 2012
The national Regulations of 2012 provide a single point of reference for businesses and enforcement authorities by consolidating three main Statutory Instruments on materials and articles intended to come into contact with food into one set of Regulations.
This note explains the extent of regulation governing contaminants in food and food irradiation.
Mycotoxins guidance and advice produced by the FSA and the European Commission.
Informal summary of the Contaminants in Food Regulations (Northern Ireland) 2009 to help explain the scope of the Regulations as well as the offences and penalties specified in them.