Looking for the food hygiene rating of a restaurant or a food shop? Check it at

Food sold online

The FSA has produced guidance to give practical advice to consumers buying food sold over the internet. We have also produced guidance for businesses selling food online, which outlines legal requirements and safety considerations.

Food brokers: Guidance for businesses

This guidance aims to help food brokers understand their obligations under food law and identifies further sources of information. It also provides clarification on the distinction between brokers and agents.

Broceriaid Bwyd: Canllawiau i fusnesau

Bwriad y canllawiau hyn yw helpu broceriaid bwyd i ddeall eu rhwymedigaethau o dan gyfraith bwyd. Maent hefyd yn nodi ffynonellau pellach o wybodaeth ac yn cynnig eglurder ar y gwahaniaeth rhwng broceriaid ac asiantau.

Deddfwriaeth rheoli tymheredd: nodiadau canllaw

Canllawiau i esbonio’r gofynion rheoli tymheredd bwyd, sy’n cynnwys cyngor ar y mathau o fwydydd sy’n ofynnol eu cadw dan reolaeth tymheredd, a chanllawiau ar yr amgylchiadau lle caniateir rhywfaint o hyblygrwydd o ran y gofynion rheoli tymheredd.

Guidance on safeguards and standard forms for businesses

To help ensure the Food Hygiene Rating Scheme (FHRS) is fair to businesses, the FHRS has been designed to include a number of safeguards. These are an appeal procedure, a 'right to reply' and an opportunity to request a re-visit when improvements have been made.