Guidance intended for farmers who are planning to supply or are supplying raw cows’ drinking milk direct for human consumption. The purpose of the guidance is to assist them in meeting the specific food hygiene requirements relating to the sale of raw cows’ drinking milk in Northern Ireland.
The watercress industry, in collaboration with the FSA/FSS, has produced a draft guide on the safe production of watercress. The guide is designed to provide watercress growers with practical advice on how to comply with food hygiene legislation and other considerations for watercress growers.
This guidance is produced under section 15 of Food Hygiene Rating Act (Northern Ireland) 2016. District councils must have regard to this guidance in exercising functions under the Act. The guidance is for supporting authorised officers in Northern Ireland in successfully implementing the Food Hygiene Rating Act (Northern Ireland) 2016 and associated regulations.
The FSA has produced a number of draft guidance products designed to increase the safety of food sold over the internet. We welcome your feedback before they are formally launched. Publications cover consumer advice for buying food online, advice to businesses selling food online, guidance for local authorities and Q&A.
Canllawiau i esbonio’r gofynion rheoli tymheredd bwyd, sy’n cynnwys cyngor ar y mathau o fwydydd sy’n ofynnol eu cadw dan reolaeth tymheredd, a chanllawiau ar yr amgylchiadau lle caniateir rhywfaint o hyblygrwydd o ran y gofynion rheoli tymheredd.