Safety assessments of twelve feed additive applications
This is a collection of all the safety assessments for the twelve applications for feed additives for use in animal feed.
RP1052 Assessment of the application for L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation with Corynebacterium glutamicum KCCM 80216 or KCTC 12307BP as a feed additive for all animal species
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have undertaken a safety assessment of application RP 1052 for the use of L-lysine monohydrochloride (≥ 99% ) and concentrated liquid L-lysine (base) (≥ 50%1) produced by fermentation with Corynebacterium glutamicum KCCM 80216 or KCTC 12307BP as a feed additive for all animal species, from Daesang Europe B. V. Van Heuven Goedhartlaan 935, 1181 LD Amstelveen, Netherlands (category: nutritional additives; functional group: amino acids, their salts and analogues).
RP955 Assessment of the application for renewal of Finase EC produced by Trichoderma reesei CBS 122001 as a feed additive
The FSA/ FSS have undertaken a safety assessment of application RP 955 for the renewal of use of Finase EC produced by Trichoderma reesei CBS 122001 as a feed additive for pigs and poultry, from Roal Oy.
RP954 Assessment of the application for renewal of ECONASE XT produced by Trichoderma reesei CBS 114044 as a feed additive
The FSA/ FSS have undertaken a safety assessment of application RP 954 for the renewal of use of ECONASE XT produced by Trichoderma reesei CBS 114044 as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding, from Roal Oy.
RP687 Assessment of the application for the feed additive Lactiplantibacillus plantarum DSM 26571 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 687 for the use of Lactiplantibacillus plantarum DSM 26571 as a feed additive for all animal species, from Chr. Hansen A/S.
RP273 Assessment of the application for the feed additive Lactiplantibacillus plantarum IMI 507028 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 273 for the use of Lactiplantibacillus plantarum IMI 507028 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP272 Assessment of the application for the feed additive Lactiplantibacillus plantarum IMI 507027 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 272 for the use of Lactiplantibacillus plantarum IMI 507027 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP271 Assessment of the application for the feed additive Lactiplantibacillus plantarum IMI 507026 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 271 for the use of Lactiplantibacillus plantarum IMI 507026 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP270 Assessment of the application for the feed additive Pediococcus pentosaceus IMI507025 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 270 for the use of Pediococcus pentosaceus IMI507025 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP267 Assessment of the application for the feed additive Pediococcus pentosaceus IMI507024 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 267 for the use of Pediococcus pentosaceus IMI507024 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP263 Assessment of the application for the feed additive Lacticaseibacillus rhamnosus IMI 507023 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 263 for the use of Lacticaseibacillus rhamnosus IMI 507023 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP215 Assessment of the application for renewal and extension of use of Xylanase 40000 G/L as a feed additive for pigs and poultry
Assessment of the application for renewal and extension of use of Xylanase 40000 G/L as a feed additive for pigs and poultry.
Outcome of assessment of 3-Nitrooxypropanol “3-NOP” as a feed additive for all ruminants for milk production and reproduction
Outcome of assessment of 3-Nitrooxypropanol “3-NOP” as a feed additive for all ruminants for milk production and reproduction, from DSM Nutritional Products
Honey authenticity: collaborative data sharing feasibility study
Unlike other food products at risk of adulteration, which are made from harvested produce such as olives or grapes, honey is sourced from free roaming bees and their hives, which are not always pinned to a fixed location.
FACET (Flavourings, Additives and food Contact materials Exposure Task)
FACET is a publicly available exposure assessment software system which will estimate exposure to flavours, additives and food contact materials across Europe. It reflects the real exposure of a targeted population to a food chemical, taking into account the variability of concentration and the real occurrence for each food category.
Development of methods for the assessment of the health effects from mixtures of food additives
This research project aims to develop methods to assess the health effects from mixtures of food chemicals by using four well characterised food additives.
Potential use of nanomaterials as food additives or food ingredients in relation to consumer safety and regulatory controls
The main aims of the study were to collate information on the current and projected use of nanomaterials as food additives or food ingredients, and to identify potential implications for consumer safety and regulatory frameworks.
The assessment of joint endocrine effects of multi-component mixtures of food contaminants and additives
This research project investigated the effects of mixtures of food contaminants and additives with different modes of action.
Review and evaluate the available methods of extraction for approved natural colours in food and drink
Investigation of the availability of methods to detect and quantify the levels of permitted natural colours in foods and drinks, to ensure the Acceptable Daily Intakes (ADI) for these colours, where set, are not exceeded.
Development of a validated method for the determination of sucrose esters (E473) and sucroglycerides (E474)
This research project aims to produce a validated method for the measurement of sucrose esters and sucroglycerides in foods.
Method development for the simultaneous determination of sweeteners, including neotame and steviol glycosides
Development of a robust and fully validated method for the simultaneous determination of sweeteners (including neotame and steviol glycosides) in food.