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Food processes

FSA publishes refreshed Wild Game Guidance

The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.

Business guidance

Annex 5 - sear and shave method

This section gives an overview of the sear and shave method and how it can be used as part of the process to prepare and cook burgers which appear to be less than thoroughly cooked. 

Source control method

This section explains how the source control method can be used to produce and serve LTTC beef burgers.

Amendments to Retained Regulation 2019/1793: Controls Applied to Imported Food and Feed not of Animal Origin: summary of stakeholder responses

This consultation was issued on 14th April 2022 and closed on 7th July 2022. It is a joint Food Standards Agency (FSA) and Food Standards Scotland (FSS) consultation on proposed amendments to Retained Regulation 2019/1793. This retained EU legilsation applies a temporary increase of official controls and special conditions governing the entry into Great Britain of certain food and feed of non-animal origin from certain countries. 

Moving composite products into Northern Ireland

Composite products must satisfy specific requirements to enter Northern Ireland and the EU. Changes to the definition of composite products and certain requirements have been made to simplify the process.

High risk food of non-animal origin

Some foods of non-animal origin are considered high risk food of non-animal origin (HRFNAO) because they pose health risks associated with the country of origin.

How risk analysis keeps food and feed safe

Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.