Safer food, better business for retailers
This food safety management pack has been developed to help retail businesses across the UK comply with food hygiene regulations.
A DVD guide has also been produced to help you use your pack and train your staff on SFBB, which is available in 16 different languages. The guide is divided into separate sections for staff or managers, which each take about 15 minutes to watch. You can view it online at food.gov.uk/sfbbtraining or you can download a copy to your computer.
Refills for the diary can be printed from the link below. You should store all your completed diary pages safely until your next visit from a local authority enforcement officer. He or she may want to look at your diary pages. During the visit, check with the enforcement officer how long he or she wants you to keep your diary pages.
More about the pack
This pack is for small retail businesses that sell food, including any food that needs to be kept cold to keep it safe, such as milk. These include small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents.