Beca is a Welsh food writer, cook, broadcaster and author. Born and raised in Cardiff with farming family in West Wales, after graduating in 2005 she moved to London to work within the arts and charitable sector. She is a proud military wife to her husband Matthew and a mother to two young girls.
Since becoming a semi-finalist on The Great British Bake Off in 2013, Beca has had her own cookery series on S4C Becws and Parti Bwyd Beca. She regularly appears on BBC Radio Wales and Radio Cymru discussing a variety of food related topics.
Beca is a chef-consultant at Borough Market in London where she regularly leads cookery demonstrations as well as writing content and recipes for the market’s website and magazine. She also teaches cookery classes at a variety of cookery schools across the country.
She has recently gone back to university to study Human Nutrition and Dietetics at Cardiff Metropolitan University and if life wasn’t already busy enough, Beca also enjoys taking part in endurance events and has completed 7 marathons to date as well as an ultra-marathon.