The Food Standards Agency is what is known as the ‘Controller’ of the personal data provided to us.
What information we hold
The personal information we hold on you consists of the name and address of your business.
Where we get this information from
The Food Standards Agency obtains this information from your local authority.
Why we need it
We receive this data from the local authorities in the form of an application for a sanitary survey / provisional representative monitoring point (PRMP) to be commissioned for a potential shellfish production area. We do this in line with our exercise of the official authority vested in the FSA. We will not collect any personal data on you which we do not need.
What we do with it
We retain personal information only for as long as necessary to carry out these functions, and in line with our retention policy. This means that this information will be retained for 7 years from receipt.
All the personal data we process is located on servers within the European Union. Our cloud based services have been procured through the government framework agreements and these services have been assessed against the national cyber security centre cloud security principles.
No third parties have access to your personal data unless the law allows them to do so. In line with this commitment your information will only be passed to the contractor responsible for carrying out the assessment and other Government Agencies involved in the assessment.
You have a right to see the information we hold on you by making a request in writing to the email address below. If at any point you believe the information we process on you is incorrect you can request to have it corrected. If you wish to raise a complaint on how we have handled your personal data, you can contact our Data Protection Officer who will investigate the matter.
If you are not satisfied with our response or believe we are processing your personal data not in accordance with the law you can complain to the Information Commissioner’s Office (ICO).