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Welsh Food Advisory Committee 10 July 2019

Wales

Southgate House, Wood Street, Cardiff, CF10 1EW

Last updated: 27 June 2019
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Agenda and Papers

Welsh Food Advisory Committee Meeting

09:00-09:15 (15 mins) Arrival and refreshments

09:15-09:20 (5 mins) Introductions, apologies and declarations
                                                
09:20-09:30 (10 mins) Minutes of last open meeting

09:30-09:45 (15 mins) Chair’s Report 

09:45-10:00 (15 mins) Interim Director’s Report

Wales

10:00-12:25 (145 mins) Wales' Perspective on the Strategic Plan From 2020 – Open Discussion                   

Areas to explore:

  • 10:00-10:05 (5 mins) Introduction from Chair 
  • 10:05-10:35 (30 mins) Presentation from Dr Rhian Hayward, Aberystwyth University - Emerging trends in food businesses
  • 10:35-11:00 (25 mins) Presentation from Alexa Pieris, Shared Regulatory Services - Rise in home kitchens and unlicensed premises and the impact of these
  • 11:00-11:30 (30 mins) Presentation from Dr Andrew Jones, Public Health Wales - Incidence of food borne illness/disease patterns and emerging trends
  • 11:30-11:45 (15 mins) Presentation from Dr Norma Barry and James Wilson, Welsh Food Advisory Committee - Food and Drink Industry Board Future Strategy and Planning: new strategy and action plan to support the industry after 2020
  • 11:45-12:10 (25 mins) Presentation from Tim Render, Welsh Government - Food Policy issues from a Welsh Government perspective. 

12:10-12:25 (15 mins) Stakeholder comments

12:25-12:30 (5 mins) Any other business

12:30 Close of Open Meeting