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Healthier catering guidance for different types of businesses

Northern Ireland specific

Guidance for food businesses on providing and promoting healthier food and drink.

About this guidance

This healthier catering advice describes simple practical changes that different types of businesses can make when procuring, preparing, cooking, serving and promoting food. This guidance builds on previous work to support local businesses for example, on salt reduction, and reflects government dietary recommendations for sugars, the Eatwell Guide and 5 A Day advice.

This healthier catering guidance support food businesses in providing healthier options to customers, 

Guidance is available for different types of food businesses:

This guidance is also available in accessible PDF formats:

The healthier catering guides support food businesses in providing healthier options to customers.

This guidance also compliments the FSA’s Making Food Better programme which supports small and medium sized businesses to reduce sugar, calories, saturated fat and salt in the food they produce, sell or serve and reflects the UK Government’s sugar reduction and wider reformulation programme.