Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.
Full guidance
Cross contamination
View Personal hygiene as PDF (587.79 KB)
View Cloths as PDF (539.52 KB)
View Separating foods as PDF (149.24 KB)
View Food allergies as PDF (145.61 KB)
View Physical and chemical contamination as PDF (531.21 KB)
View Pest control as PDF (554.24 KB)
View Maintenance as PDF (541.05 KB)
Cleaning
View Handwashing as PDF (571.55 KB)
View Cleaning effectively as PDF (561.08 KB)
View Clear and clean as you go as PDF (550.72 KB)
View Your cleaning schedule as PDF (528.26 KB)
Chilling
View Chilled storage and display as PDF (147.89 KB)
View Chilling down hot food as PDF (233.43 KB)
View Defrosting as PDF (161.34 KB)
View Freezing as PDF (155.33 KB)
Cooking
View Cooking safely as PDF (407.76 KB)
View Foods that need extra care as PDF (182.26 KB)
View Ready-to-eat food as PDF (149.21 KB)
View Rice as PDF (181.33 KB)
View Eggs as PDF (203.57 KB)
View Checking food is cooked as PDF (246.9 KB)
View Hot holding and delivery as PDF (209.2 KB)
View Acrylamide as PDF (130.94 KB)
Management
View Prove it as PDF (517.58 KB)
View Managing food allergen information as PDF (576.44 KB)
View Training and supervision/Customers as PDF (511.85 KB)
View Suppliers and contractors as PDF (499.77 KB)
View Stock control as PDF (510.3 KB)
View Product withdrawal and recall as PDF (498.11 KB)
View Safe method completion record as PDF (548.23 KB)
Diary
View Front cover as PDF (484.33 KB)
View Introduction as PDF (513.48 KB)
View Staff training record as PDF (573.03 KB)
View Suppliers' list as PDF (518.04 KB)
View Contacts list as PDF (76.51 KB)
View Cleaning schedule as PDF (512.52 KB)
View Prove it records as PDF (505.81 KB)
View Diary/4-weekly review as PDF (194.22 KB)