A project exploring whether food businesses are currently displaying their Food Hygiene Rating Scheme ratings online and the quality of those online displays.
This report explores consumer expectations around the online display of Food Hygiene Ratings Scheme ratings and intends to inform the development of best practice.
This Strategic Assessment is intended to support strategic decision-making and anticipatory policy design.
Report exploring regulators views about proposals to introduce mandatory online display of food hygiene ratings by food businesses in Wales.
This report gives a detailed understanding of the current data and literature landscape regarding imported food standards, with a particular focus on data availability around three themes: animal welfare, environmental sustainability, and nutritional composition
Future of protein sources in livestock feeds: implications for sustainability and food safety
Rapid evidence assessment on the vulnerabilities in the Animal By-Products Food System.
Unlike other food products at risk of adulteration, which are made from harvested produce such as olives or grapes, honey is sourced from free roaming bees and their hives, which are not always pinned to a fixed location.
This publication provides a summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
This report summarises the findings from qualitative research with 30 small and micro Food Business Operators (FBOs) in England, Wales and Northern Ireland.
This report takes a snapshot of platform businesses in the food ecosystem as they operate today, as well as related changes in the industry. We know that the landscape will continue to shift and evolve, and it is our responsibility as the regulator to understand and adapt to those changes in the coming years.
This report assesses the implications of the increasingly innovative ecosystem of food service business models and online solutions, on the UK food system over the coming years.
Research exploring if existing FSA resources can be joined into a tool to assess food safety and integrity risks in the context of the platform economy.
A rapid evidence assessment of the emerging technologies considered most likely to have an impact on the UK food system and food safety over the coming decade.
This report explores people’s experiences of Covid-19 to better understand how a new food environment created during the pandemic has impacted the public’s behaviours and preferences
This project was undertaken to investigate the health and economic implications of plastic food packaging alternatives. It is designed to facilitate an evidence-based, coordinated response to the proliferation of plastic alternatives, one that considers balancing consumer safety with innovation.
A social science research project studying what people say about food on social media to identify emerging food trends.
Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
This report reviewed a range of relations between food and climate change, including food waste and nutrition, and how society's evolving attitudes to climate change may impact on both nutrition and food safety.